Machines & equipment
The Sorrento ice cream machine
A purpose-built machine for American hard twisted ice cream – and it makes classic soft serve and frozen yogurt, too.
Machines
The price of our machines always includes:
- delivery of the machine
- installation and setup
- training on how to operate it
- all accessories
Prices exclude VAT. Companies with a valid EU VAT number can buy at net prices on a euro invoice.
Features
Designed for hard twisted ice cream
A reliable, energy-saving machine with low running costs – driven by a Japanese motor and German electronics.
- Purpose-built for making hard twisted ice cream
- Also makes classic Italian soft serve and frozen yogurt
- Touch-button controls
- Night mode
- Reliable, energy-saving operation
- Low running costs
- Two different flavors and a twist of both
- Refrigerated hoppers that store the ice cream mix
- Highest-level HACCP
- Product temperature display (HACCP)
- Stable, quiet operation
- Stainless steel construction
- Casters and brakes for easy transport
- Japanese Mitsubishi motor, Siemens electronics
What makes it different?
Colder. Firmer. Taller.
Sorrento ice cream goes into the cone at −12 °C, so it holds its shape as a tall, slender, twisted column. Classic soft serve comes out at −8 °C.
85 g – yet taller than a 150 g classic serving. Less mix, more wow.
Technical data
By the numbers
Data plateSorrento Ice Cream · 400 V
- Height
- 150 cm
- Width
- 60 cm
- Depth
- 68 cm
- Weight
- 250 kg
- Output per hour
- 2 × 426 servings (60 g)
- Flavors
- 2 + twist
- Night maintenance function
- yes
- Motor cooling
- air / water
- Power supply
- 400 V
- Freezing chambers
- 2
- Hopper capacity
- 2 × 10 liters
- Hard ice cream setting range
- 0.5 °C
- Mix feed
- gravity
Questions?
Request a quote today!
Interested in the machine, the ingredients or the decoration? Give us a call or send us a message – we are happy to help.